Buffalo Chicken Wing Dip

Man!!! I wish that I could take credit for this recipe, but alas, I can't. My friend Vib made this for a party we were at, and I tried to literally, eat it all. So of course I asked for the recipe. Thanks again, Vib. I have made this for the last three Super Bowl parties I have gone to and people have raved about it. Last year there were three different variations of a buffalo wing dip and this one was by far the favorite. One lady even told her boyfriend that it was ok to like this one better than hers. Haha, I agreed.

Ingredients:

1 Rotisserie Chicken (Shredded)

2 Packages of Cream Cheese (Softened)

1 cup of Cheddar Cheese (Plus a little more to sprinkle on top)

1 cup of Ranch Dressing

1 12 oz. Bottle of Frank’s Red Hot

Start out by shredding the chicken. Get ALL the chicken. You want to leave it in decent size when you can. About the size of the backspace button on your keyboard. (Bigger or smaller based on your preference) 
Put all the chicken in a large bowl and then mix in remaining ingredients. Get in there with your hands and mix everything together very well. Put mixture into a 9inch x 13inch glass or ceramic dish and sprinkle some extra cheddar cheese on top. Bake at 350 degrees for 40 minutes. I always serve with chips, usually Scoops, but if you really want a treat, cut some celery into little 1 to 2 inch pieces and serve those as well. I promise this will go fast...especially if you invite me to the party.

Sorry for no pictures. I will update the next time I make this. Hopefully before the next Super Bowl. (Fingers crossed)